Uso de residuos de malta de la industria cervecer como medio alternativo para el cultivo de Spirulina platensis y Spirulina máxima
DOI:
https://doi.org/10.33448/rsd-v11i16.38249Palabras clave:
Microorganismos; Fotosintéticos; Residuo; Cultivo.Resumen
Las especies pertenecientes al género Spirulina se encuentran entre los microorganismos fotosintéticos de mayor importancia comercial. Este trabajo tuvo como objetivo evaluar el cultivo de Spirulina platensis y Spirulina maxima con reemplazo parcial de medio sintético por medio de cultivo RM (barley malt residuo) de bajo costo, así como extraer compuestos bioactivos aplicables a la industria alimentaria. Se evaluaron parámetros de crecimiento, composición de la biomasa, concentraciones de proteínas, carbohidratos, lípidos, ácidos grasos, extracción de ficocianinas, polisacáridos y monosacáridos. Los cultivos que utilizaron RM a una concentración del 50% obtuvieron un crecimiento equivalente al control. El contenido de clorofila fue mayor para las dos especies de Spirulina cultivadas en el medio de control. Los niveles de ficocianina fueron más altos para Spirulina platensis. Los mayores contenidos de proteína se encontraron para Spirulina platensis (55,9g 100g-1) seguida de Spirulina maxima (53,3g 100g-1) cultivada en RM. Los ácidos poliinsaturados linoleico y alfa-linolénico presentaron mayores porcentajes en las cepas cultivadas en MR. El contenido de PUFA fue mayor en los cultivos en medio RM, variando del 57 al 59%. La extracción de polisacáridos con agua caliente/ultrasonido mostró valores superiores en las dos especies cultivadas en medio RM, variando de 8,3 a 11,2%. Se destacó el contenido de exopolisacáridos en el cultivo con medio RM (191 a 193mg·L-1) para ambas especies. Los resultados muestran que el uso de residuos de malta como sustituto parcial del medio control es adecuado como medio alternativo para el cultivo de Spirulinas platensis y maxima. Además, se destaca el potencial de sus compuestos bioactivos para la industria alimentaria.
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Derechos de autor 2022 Roberta Conceição Ribeiro Varandas; Andressa Coimbra Pereira; Vilma Barbosa da Silva Araújo; Patrícia de Moura Andrade; Nyelson da Silva Nonato; Maria Helena Juvito da Costa; Luís Celso Cardoso de Pina; Viviane Pereira Tibúrcio Handam; Cristiane Francisca da Costa Sassi; Marta Maria da Conceição
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