Beneficios del uso de miel para tratar el pie diabético: revisión de alcance
DOI:
https://doi.org/10.33448/rsd-v9i7.4663Palabras clave:
Beneficios; Miel; Tratamiento; Pie diabéticoResumen
El pie diabético puede entenderse como la destrucción de tejidos blandos, infección o ulceración asociadas con cambios neurológicos y vasculares en las extremidades inferiores de pacientes con diabetes mellitus (DM). Es también una de las complicaciones más graves, costosas y devastadoras de la DM, y las úlceras del pie son en el 85% de los casos, precursoras de la amputación de miembros inferiores. Así, la miel surge como un tratamiento alternativo, que es económico, presenta poco riesgo de resistencia bacteriana y se encuentra ampliamente disponible, factores imprescindibles para la continuidad del tratamiento por parte de los pacientes. Este artículo es una revisión de alcance que tiene como objetivo describir la evidencia para dilucidar los beneficios de la miel en el tratamiento del pie diabético. La investigación incluye estudios primarios, revisiones, metanálisis y/o meta-síntesis, libros y guías, tesis y disertaciones, publicados en fuentes indexadas o en la literatura gris publicada en las siguientes bases de datos: Scielo, LILACS, Pubmed, The Cochrane Library, Web of Science, SCOPUS, CINAHL y Academic Search Premier, CAPS, Biblioteca Digital de Tesis y Disertaciones de la USP, y Portal de Búsqueda Integrada de la USP. En la literatura revisada, se han encontrado 33 beneficios diferentes descriptos para el uso de la miel. Entre ellos, se destacan la mayor tasa de curación y propiedades antimicrobianas, antiinflamatorias y de desbridamiento, entre otras. Por lo tanto, los estudios analizados demostraron una amplia variedad de beneficios, lo que refleja la complejidad de la acción y la utilidad de este producto.Citas
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