Estado nutricional e composição corporal em indivíduos com sobrepeso ou obesidade usando indicadores usuais e não-usuais
DOI:
https://doi.org/10.33448/rsd-v10i1.11339Palavras-chave:
Composição corporal; Estado nutricional; Risco cardiometabólico; Avaliação.Resumo
Objetivo: o objetivo deste estudo foi explorar o estado nutricional em adultos de acordo com os componentes usuais e não usuais da composição corporal. Métodos: trata-se de um estudo descritivo envolvendo uma amostra de 274 brasileiros adultos do sul do país. Os participantes tiveram a composição corporal avaliada por bioimpedanciômetro octapolar (InBody 520 - Biospace) e os parâmetros antropométricos de acordo com o padrão da OMS. Os dados foram analisados pela estatística descritiva e inferencial com o software SPSS versão 22.0. Resultados: Os participantes foram agrupados por estado nutricional e sexo. Houve diferença estatística entre os grupos (estado nutricional e sexo) em todas as variáveis, exceto idade e estatura. A correlação entre as variáveis também foi significativa, exceto para a Massa Corporal Magra e Percentual de Gordura Corporal (MCM vs PGC) e para a Proporção de Gordura e Massa Corporal Magra (PG vs MCM). Considerações finais: Os resultados mostraram que os parâmetros usuais e não usuais da composição corporal estão relacionados (a maioria) e foram mais fortemente relacionados no grupo feminino.
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Copyright (c) 2021 Heloá Costa Borim Christinelli; Greice Westphal; Nelson Nardo Junior; Maria Luiza Costa Borim ; Maria Antonia Ramos Costa; Carlos Alexandre Molena Fernandes
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