Intervenções fundamentadas no letramento alimentar: Revisão de escopo conforme a renda do país

Ticiane de Oliveira Albuquerque; Helena Alves de Carvalho Sampaio; Valter Cordeiro  Barbosa Filho; Lisidna Almeida  Cabral; Antonio Lucas Fernandes Leal; Samuel Alves da Silva; Bruna Queiroz Allen Palacio

doi:10.33448/rsd-v10i9.18311

Autores

Ticiane de Oliveira Albuquerque Universidade Estadual do Ceará https://orcid.org/0000-0001-9856-5998
Helena Alves de Carvalho Sampaio Universidade Estadual do Ceará https://orcid.org/0000-0001-5353-8259
Valter Cordeiro Barbosa Filho Universidade Estadual do Ceará https://orcid.org/0000-0002-4769-4068
Lisidna Almeida Cabral Universidade Estadual do Ceará https://orcid.org/0000-0002-1622-9577
Antonio Lucas Fernandes Leal Universidade Estadual do Ceará https://orcid.org/0000-0002-8121-9033
Samuel Alves da Silva Universidade Estadual do Ceará https://orcid.org/0000-0002-4687-2117
Bruna Queiroz Allen Palacio Universidade Estadual do Ceará https://orcid.org/0000-0002-2188-4656

DOI:

https://doi.org/10.33448/rsd-v10i9.18311

Palavras-chave:

Letramento Alimentar; Letramento Nutricional; Intervenções; Síntese de evidências; Vulnerabilidade em saúde.

Resumo

Esta revisão de escopo tem por objetivo mapear estudos de intervenção de Letramento Alimentar, segundo a classificação econômica do País de origem. Usando as diretrizes do The Joanna Briggs Institute (2020), uma busca em oito bancos de dados foi realizada, além da literatura cinzenta. O estudo envolveu o público adulto, publicações de vários Países e em qualquer língua. O processo de seleção e extração de dados dos estudos foram realizados por pesquisadores independentes. Os critérios de inclusão foram preenchidos por 20 estudos, publicados entre os anos de 2008 e 2020. A maioria das intervenções são desenvolvidas em países de renda mais alta, com duas publicações em países de renda média e ausência de publicações em países de renda baixa. Esta revisão tanto evidenciou a necessidade de discussões sobre nomenclaturas e conceitos associados a letramento alimentar, nutricional e científico, como de discussões sobre quais os melhores desenhos para se avaliar resultados de intervenção, quais as prioridades de conteúdo e qual o melhor tempo de intervenção.

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Intervenções fundamentadas no letramento alimentar: Revisão de escopo conforme a renda do país

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