Hábitats da microbiota residente e aditivos equilibradores intestinais para aves de produção: revisão
DOI:
https://doi.org/10.33448/rsd-v10i10.18800Palavras-chave:
Avicultura; Necesidades nutricionales; NutrientesResumo
A microbiota residente das aves de produção apresenta-se com uma grande variedade de microrganismos comensais e/ou mutualistas, que colonizam desde o papo, permeando através do proventrículo, ventrículo, intestino delgado e suas porções (duodeno, jejuno, íleo) e intestino grosso (cecos, cólon e reto). Atuam no metabolismo dos nutrientes da dieta gerando metabolitos importantes para o equilíbrio do microbioama intestinal e na preservação da parede tecidual dos órgãos intestinais, resultando em melhor aproveitamento dos nutrientes da dieta, bem como, maior produtividade animal. O conhecimento sobre esse ecossistema e como ele funciona, é de extrema importância, pois através de aditivos funcionais pode-se influenciar a microbiota intestinal, melhorando a absorção e o desempenho animal. Esta revisão bibliográfica tem como objetivo principal indicar os principais aspectos da microbiota intestinal das aves de produção e seus habitats e, alguns dos principais aditivos melhoradores de microbiota utilizados na nutrição animal para garantir a sanidade do ambiente intestinal das aves. A metodologia adotada foi um estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.
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Copyright (c) 2021 Apolônio Gomes Ribeiro; Carlos Bôa Viagem Rabello; Marcos José Batista dos Santos; Júlio Cézar dos Santos Nascimento; Dayane Albuquerque da Silva; Helia Sharlane de Holanda Oliveira; Gabriel Miranda Macambira; Ana Carolina Ferreira dos Santos; Marilene dos Santos Maciel; Chrislanne Barreira de Macêdo Carvalho; Maria Aline Alves Mota; Diana Valadares Pessoa; Gabriela Duarte Silva; Monique Aguiar Siqueira; Débora Marques Moraes Portela de Souza; Jéssica Berly Moreira Marinho; Letícia Aline Lima da Silva; Vitor Magalhães de Mendonça Cunha Miranda
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Autores que publicam nesta revista concordam com os seguintes termos:
1) Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons Attribution que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista.
2) Autores têm autorização para assumir contratos adicionais separadamente, para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
3) Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado.
