Avaliação fitoquímica preliminar e atividade antimicrobiana de extratos de Eugenia uniflora L. sobre Escherichia coli e Staphylococcus aureus
DOI:
https://doi.org/10.33448/rsd-v10i13.20579Palavras-chave:
Atividade bacteriana; Produtos naturais; Microorganismos.Resumo
Due to the increased resistance of human and animal pathogens to current drugs, research for new antimicrobials has been encouraged, mainly through medicinal plants. Eugenia uniflora L., known as pitangueira, is popularly used with several therapeutic functions, justifying studies on this species. Thus, the objectives of this study were to evaluate the “in vitro” antibacterial activity of Eugenia uniflora L. leaf and bark extracts on Escherichia coli and Staphylococcus aureus. For the stages of phytochemical screening and microbiology, the usual methodologies in these areas were used to obtain the extracts and to evaluate the antibacterial activity with the use of positive and negative control. The results obtained showed that in the extract of the leaves, the presence of saponins, flavonoids, alkaloids and tannins was verified, while in the bark, only saponins and alkaloids were obtained. Leaf and bark extracts were able to inhibit the growth of Stapylococcus aureus only, promoting medium inhibition halos of 19.4 mm and 14.4 mm, respectively. The analyzes allowed to conclude that the extracts present interesting secondary metabolites and of great antimicrobial potential and that these extracts were able to inhibit only the strains of S. aureus, being resistant to the strains of E. coli.
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