Incorporação de bactérias probióticas no cultivo de larvas de Macrobrachium amazonicum (Heller, 1862)
DOI:
https://doi.org/10.33448/rsd-v10i14.21721Palavras-chave:
Camarão-da-amazônia; Larvicultura; Bactéria ácido lática.Resumo
Neste estudo avaliou-se o uso de dois probióticos na larvicultura do camarão-da-amazônia. Foram testados a bactéria ácido láctica autóctone Enterococcus faecalis, isoladas a partir do tubo digestório de juvenis de M. amazonicum selvagens e um probiótico comercial. As cepas probioticas foram diluídas diretamente na água e homogeneizada na ração fresca, na concentração de 1,85 x106 UFC/ ml e 1,85 x106UFC/g, respectivamente. A inoculação na água ocorreu apenas no início do experimento, enquanto que na dieta, foi adicionado a partir do décimo dia em diante, diariamente. Parâmetros como: sobrevivência, produtividade, peso fresco, comprimento, índice de condição larval (ICL) e índice de estágio larval (IEL) foram avaliados. Ocorreu a colonização do trato gastrointestinal das larvas quando a inclusão dos probióticos foi feita a partir da dieta inerte, independentemente do tipo do probiótico, porém não houve efeito quando o procedimento foi realizado na água de cultivo. O uso de bactérias ácido lácticas não teve impacto significativo (p>0,05) sobre a sobrevivência, comprimento, peso fresco, IEL e ICL, apresentando resultados similares ao grupo controle. No entanto, o método de inclusão na dieta promoveu a colonização bacteriana no intestino, mas a inclusão diretamente na água também pode contribuir com a proteção externa dos animais e esse efeito é importante para avaliar a resistência contra patógenos em estudos futuros.
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