Caatinga: celeiro de antioxidantes e bioativos nutracêuticos
DOI:
https://doi.org/10.33448/rsd-v11i11.33442Palavras-chave:
Bioprospecção; Inflamação; EROs; Medicina popular; Compostos naturais; Câncer.Resumo
A Caatinga, exclusivamente brasileira, é composta por plantas adaptadas às condições climáticas específicas presentes nesta região. Os recursos naturais neste domínio fitogeográfico são usados pelas comunidades locais como fonte de alimentos, desenvolvimento da economia regional e medicina tradicional. A medicina popular é aplicada como uma tradição local através da fração das plantas, como raízes, folhas e frutos, para tratar inflamações, tumores, doenças metabólicas ou degenerativas. Embora o processo tecnológico industrial farmacêutico apresente um desenvolvimento exponencial em benefícios para a saúde humana, a busca por novos tratamentos, naturais e alternativas atreladas à significativa conscientização das populações sobre a medicina popular e seus compostos naturais não são vastas. Desta forma, a presente revisão teve como objetivo realizar a pesquisa sistemática considerando 26 espécies endêmicas da Caatinga e seu potencial biológico mais significativo. Como resultado, observou-se que há mais estudos com as atividades antioxidante e imunomoduladora. O conhecimento prévio mostra a relação entre o acúmulo de espécies reativas de oxigênio (ROS) e o desenvolvimento de diferentes doenças imunológicas. Com esta revisão, propomos contribuir com o potencial biotecnológico da Caatinga para a saúde da ciência.
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Copyright (c) 2022 Katharina Marques Diniz; Milena Maia Dantas dos Santos; Julyanne Maria de Lima Barbosa; Yan Wagner Brandão Borges; Wilka Maria do Nascimento Silva; Bruno de Oliveira Veras; Márcia Vanusa da Silva; Maria Tereza dos Santo Correia
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
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