Uma revisão de óleos essenciais e suas propriedades no gênero Campomanesia (Myrtaceae) do Cerrado Brasileiro
DOI:
https://doi.org/10.33448/rsd-v11i12.34243Palavras-chave:
Óleo volátil; Guavira; Biodiversidade; Compostos fitoquímicos; Produtos naturais.Resumo
The genus Campomanesia (Myrtaceae) comprises species with broad economic and scientific interests. They produce essential oils (EO) extracted from leaves, fruits, seeds, roots, and bark. Fourteen Campomanesia species are found in the Brazilian Cerrado, big Brazilian phytogeographic domain and is a biodiversity and endemic species hotspot. The objective was to understand the genus Campomanesia of the Brazilian Cerrado, and review species and bioactive constituents in these oils. We searched Scopus, Web of Science, PubMed, Directory of Open Access Journal, and Science Direct with the keywords “essential oil” and “Campomanesia” along with the species found in the Cerrado. In the resultant 37 publications, we found a variety of potential EO described most of which with antimicrobial and antioxidant activities. Campomanesia adamantium and C. pubescens were the most often cited species, and five species in the genus were not included by the search criteria. Compounds with potential biological activities include monoterpenes as the main constituents of the volatile oils from fruits, while sesquiterpenes are major compounds in the remaining parts of the plants. Thus, EOs from Campomanesia provide potentially interesting and viable alternatives for food and therapeutics. The sustainable use of biodiversity, combined with biotechnology, is the path to develop more natural products or compounds that combine synergistically with synthetic products, reducing the concentrations necessary to achieve the desired effect. Thus, with the many species of Campomanesia in the Cerrado, conservation of biodiversity can be combined with sustainable use, and provide benefits, from table to pharmacy, into the foreseeable future.
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