Utilização do resíduo da hidrodestilação do óleo essencial de pimenta rosa (Schinus terebinthifolius Raddi) na proteção contra corrosão de aço carbono em meio HCl
DOI:
https://doi.org/10.33448/rsd-v11i13.35797Palavras-chave:
Corrosão; Inibidor natural; Pimenta rosa; SVET; Isotérmicas de adsorção.Resumo
In this research, different concentrations of the powder of the solid residue from the hydrodistillation of the pink pepper leaf (PRHPPL), generated in the production of its essential oil, were evaluated as an inhibitor for carbon steel in HCl 0.5 mol L-1. This evaluation was performed using electrochemical impedance spectroscopy (EIS), potentiodynamic polarization, scanning vibrating electrode technique (SVET), and mass loss tests. All tests showed that the highest concentration of the inhibitor (1.77 g L-1) presented better efficiency; from icorr, this efficiency was 98 %, from the equivalent circuit model Rct value it was 98 % and by the gravimetric test it was 86 %. Different isotherms were tested in order to better understand the adsorption process of the inhibitor molecules on the metal surface and the best fit was found for the Langmuir isotherm. The morphology of the steel surface was also analyzed by scanning electron microscopy (SEM). This study reveals that this residue obtained from the production of essential oils can be used as corrosion inhibitor in the replacement to synthetic inhibitors.
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Copyright (c) 2022 Nayara Maria Santos de Almeida; Iago Magella Fernandes Costa Rossi e Silva; Brunela Pereira da Silva; Fernando Cotting; Idalina Vieira Aoki; Tacia Costa Veloso; Vera Rosa Capelossi
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