Plasticidade fenotípica e caracterização de isolados de Chromobacterium de ambiente aquático

Autores

DOI:

https://doi.org/10.33448/rsd-v11i15.36821

Palavras-chave:

Resistência a antibióticos; Tolerância a metais; Violaceina; Pigmento; Amplificação do gene 16S rRNA.

Resumo

O gênero Chromobacterium spp. são bacilos Gram-negativos, que podem ou não ter pigmentação roxa característica, são isolados principalmente do solo, água e pacientes infectados. A principal espécie representativa desse gênero é C. violaceum, responsável por uma alta taxa de mortalidade entre os infectados. O objetivo deste estudo foi caracterizar geneticamente e comparar amplamente as características fenotípicas entre as espécies do gênero Chromobacterium descritas na literatura e isolados bacterianos. Este estudo é uma pesquisa experimental, no qual foram realizados sequenciamento e testes fenotípicos de isolados bacterianos para comparação com espécies do gênero Chromobacterium. Duas cepas foram identificadas, CRJL01 e CRJL02, que apresentam características de espécies de Chromobacterium spp. Esses isolados apresentaram alta resistência a antibióticos, tolerância e resistência a metais, versatilidade bioquímica e fisiológica das cepas CRJL01 e CRJL02. No sequenciamento do gene 16S rRNA, a cepa CRJL01 apresentou semelhança com a cepa C. piscinae. A cepa CRJL02 apresentou similaridade com a cepa C. subtsugae. Este trabalho é o primeiro relato em 40 anos de Chromobacterium spp. no Centro-Oeste brasileiro - Goiás, em amostras de água. Este gênero isolado tem ampla aplicabilidade nas indústrias farmacêutica, alimentícia e cosmética, devido à produção de seu pigmento roxo / violeta conhecido como violaceína, sendo sua bioprospecção de grande importância. Assim, este estudo é um pontapé inicial para explorar o pigmento produzido.

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08/11/2022

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GOMES, R. P.; OLIVEIRA, T. R.; GAMA, A. R. .; ALVES, K. R. .; SANTOS, R. K. .; VIEIRA , J. D. G.; PIRES, D. de J. .; CARNEIRO, L. C. . Plasticidade fenotípica e caracterização de isolados de Chromobacterium de ambiente aquático. Research, Society and Development, [S. l.], v. 11, n. 15, p. e28111536821, 2022. DOI: 10.33448/rsd-v11i15.36821. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/36821. Acesso em: 2 jul. 2024.

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Ciências Agrárias e Biológicas