Filmes e revestimentos naturais comestíveis aplicados em alimentos: uma revisão bibliográfica
DOI:
https://doi.org/10.33448/rsd-v9i9.7613Palavras-chave:
Biodegradável; Alimento; Aditivos naturais; Polímeros.Resumo
Hoje em dia, a produção mundial de plástico gera muitos resíduos. Portanto, a necessidade de reduzir os materiais plásticos convencionais não biodegradáveis tem incentivado o desenvolvimento de materiais biodegradáveis inovadores a partir de recursos renováveis. Os filmes de polímeros de base biológica podem ser desenvolvidos usando fontes de ocorrência natural como polissacarídeos, proteínas, lipídios e suas combinações. Polímeros naturais comestíveis são os materiais feitos de constituintes naturais comestíveis que podem ser consumidos por animais ou por seres humanos sem risco para a saúde. Além disso, existem aditivos que também podem ser usados para melhorar as características da embalagem, como óleos essenciais, antioxidantes. Este artigo de revisão tem como objetivo fazer uma extensa revisão de literatura e comparação de dados encontrados por diversos autores em relação aos vários polímeros naturais utilizados na confecção de revestimentos e filmes comestíveis aplicados em produtos alimentícios, e com isso mostrar que seu uso pode melhorar suas características e prolongar a vida útil. Foram utilizados mais de 130 referências bibliográficas para a montagem deste artigo de revisão e foram utilizadas várias plataformas de pesquisa (Scielo, google acadêmico, entre outras). Após a extensa revisão de literatura é possível concluir que o uso de polímeros obtidos de fontes naturais são eficazes para conservar alimentos por mais tempo e com isso ocasionar uma diminuição da perda de vida útil desses produtos.
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