Effect of inoculation with Azospirillum brasilense on bean seed treatment regarding germination and initial development
DOI:
https://doi.org/10.33448/rsd-v15i5.51003Keywords:
Bean, Germination, Inoculation, Plant growth-promoting bacteria, Early development.Abstract
The use of plant growth-promoting bacteria has gained prominence in modern agriculture, especially the genus Azospirillum, known for its ability to stimulate root development and nutrient absorption. The present study aimed to evaluate the effect of different doses of Azospirillum brasilense applied via seed treatment on the germination and initial development of common bean (Phaseolus vulgaris). The experiment was conducted in the laboratory and in trays containing sand, using five treatments: T1 (control), T2 (1 mL), T3 (2 mL), T4 (3 mL), and T5 (4 mL), with three repetitions. Germination parameters were evaluated over seven days, in addition to shoot height, root length, and stem diameter. The results indicated that inoculation with Azospirillum brasilense positively influenced the initial development of the plants, with emphasis on the dose of 2 mL. The experiment has the general objective of investigating the effects of the application of Azospirillum brasilense via seed treatment on root development, and the specific objectives are to evaluate the effect of Azospirillum brasilense at different doses on bean seed germination; to check changes in the development of the aerial part, the root system, and stem thickness; to compare the effects of the applied doses with a control treatment and to assess the potential agronomic use of the Azospirillum formulation.
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