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Fructo-Oligosaccharides, Hydrolyzed Soy Protein and Yeast (Saccharomyces sp.) Extract As Potential Cryoprotectans in Gluten-Free Frozen Dough and Bread Quality. RSD 2021, 10 (3), e44510313556. https://doi.org/10.33448/rsd-v10i3.13556.