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Influence of the Addition of Rosemary (Rosmarinus Officinalis l.) and Oregano (Origanum Vulgare) on the Lipid Stability, Texture and Sensory Characteristics of Pork Burgers. RSD 2021, 10 (11), e201101119477. https://doi.org/10.33448/rsd-v10i11.19477.