Identification of the degradation of bread starch by saliva (salivary amylase enzyme) using Lugol 2%: an experimental proposal . Research, Society and Development, [S. l.], v. 11, n. 11, p. e114111127354, 2022. DOI: 10.33448/rsd-v11i11.27354. Disponível em: https://rsdjournal.org/rsd/article/view/27354. Acesso em: 5 dec. 2025.