Mixed pineapple jelly with pepper: preparation from pectin extracted from green apples and sensory, physicochemical, and microbiological characterization. Research, Society and Development, [S. l.], v. 11, n. 11, p. e62111132660, 2022. DOI: 10.33448/rsd-v11i11.32660. Disponível em: https://rsdjournal.org/rsd/article/view/32660. Acesso em: 5 dec. 2025.