Production and functional stability of the biourfactant isolated from Stenotrophomonas maltophilia UCP 1601. Research, Society and Development, [S. l.], v. 11, n. 11, p. e87111132995, 2022. DOI: 10.33448/rsd-v11i11.32995. Disponível em: https://rsdjournal.org/rsd/article/view/32995. Acesso em: 5 dec. 2025.