Utilization of factorial design evaluation of impact of roasting process in the physical-chemical profile of coffee blends. Research, Society and Development, [S. l.], v. 11, n. 11, p. e174111133245, 2022. DOI: 10.33448/rsd-v11i11.33245. Disponível em: https://rsdjournal.org/rsd/article/view/33245. Acesso em: 5 dec. 2025.