Physico-chemical characterization of mesquite pod flour and its use in bakery . Research, Society and Development, [S. l.], v. 11, n. 11, p. e70111133246, 2022. DOI: 10.33448/rsd-v11i11.33246. Disponível em: https://rsdjournal.org/rsd/article/view/33246. Acesso em: 5 dec. 2025.