Experimental optimization tool for the development of muffins with high technological and nutritional value using whole flours of rice, red sorghum and carioca bean . Research, Society and Development, [S. l.], v. 11, n. 11, p. e34111133337, 2022. DOI: 10.33448/rsd-v11i11.33337. Disponível em: https://rsdjournal.org/rsd/article/view/33337. Acesso em: 5 dec. 2025.