Production and characterization of loaf bread obtained by fast process. Research, Society and Development, [S. l.], v. 11, n. 11, p. e297111133569, 2022. DOI: 10.33448/rsd-v11i11.33569. Disponível em: https://rsdjournal.org/rsd/article/view/33569. Acesso em: 5 dec. 2025.