Loss of UHT milk quality: changes in compositional and physicochemical parameters triggered by different storage conditions . Research, Society and Development, [S. l.], v. 11, n. 11, p. e464111133577, 2022. DOI: 10.33448/rsd-v11i11.33577. Disponível em: https://rsdjournal.org/rsd/article/view/33577. Acesso em: 5 dec. 2025.