Sensory analysis of commercial anchovy fish and anchovy from non-commercial standard tilapia. Research, Society and Development, [S. l.], v. 11, n. 11, p. e432111133788, 2022. DOI: 10.33448/rsd-v11i11.33788. Disponível em: https://rsdjournal.org/rsd/article/view/33788. Acesso em: 5 dec. 2025.