Antioxidant packaging: a strategy for the preservation of fatty foods. Research, Society and Development, [S. l.], v. 11, n. 11, p. e562111134112, 2022. DOI: 10.33448/rsd-v11i11.34112. Disponível em: https://rsdjournal.org/rsd/article/view/34112. Acesso em: 5 dec. 2025.