Evaluation of the centesimal composition and drying temperature of Shiitake mushrooms . Research, Society and Development, [S. l.], v. 11, n. 11, p. e594111134144, 2022. DOI: 10.33448/rsd-v11i11.34144. Disponível em: https://rsdjournal.org/rsd/article/view/34144. Acesso em: 5 dec. 2025.