High pressure carbon dioxide process conditions: comparisons and some disparities in food processing . Research, Society and Development, [S. l.], v. 11, n. 12, p. e23111234068, 2022. DOI: 10.33448/rsd-v11i12.34068. Disponível em: https://rsdjournal.org/rsd/article/view/34068. Acesso em: 6 dec. 2025.