The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation. Research, Society and Development, [S. l.], v. 11, n. 12, p. e218111234317, 2022. DOI: 10.33448/rsd-v11i12.34317. Disponível em: https://rsdjournal.org/rsd/article/view/34317. Acesso em: 6 dec. 2025.