Study of microbiological and physicochemical stability of dehydrated foods. Research, Society and Development, [S. l.], v. 11, n. 12, p. e373111234566, 2022. DOI: 10.33448/rsd-v11i12.34566. Disponível em: https://rsdjournal.org/rsd/article/view/34566. Acesso em: 6 dec. 2025.