The use of alternative ingredients in food for tambaqui (Colossoma macropomum): a review . Research, Society and Development, [S. l.], v. 11, n. 12, p. e291111234587, 2022. DOI: 10.33448/rsd-v11i12.34587. Disponível em: https://rsdjournal.org/rsd/article/view/34587. Acesso em: 6 dec. 2025.