Optimizing preparation of the fenell (foeniculum vulgare L.) extracts by using ultrassound - methodology in accordance with the principles of green chemistry. Research, Society and Development, [S. l.], v. 11, n. 13, p. e15111334616, 2022. DOI: 10.33448/rsd-v11i13.34616. Disponível em: https://rsdjournal.org/rsd/article/view/34616. Acesso em: 5 dec. 2025.