Influence of altitude and fermentation on the microbiota and beverage quality of coffee . Research, Society and Development, [S. l.], v. 11, n. 13, p. e389111334905, 2022. DOI: 10.33448/rsd-v11i13.34905. Disponível em: https://rsdjournal.org/rsd/article/view/34905. Acesso em: 5 dec. 2025.