Physicochemical and microbiological evaluation of artisan cheeses from raw milk and verification of good practices in rural properties in the Taquari Valley-RS . Research, Society and Development, [S. l.], v. 11, n. 13, p. e253111335290, 2022. DOI: 10.33448/rsd-v11i13.35290. Disponível em: https://rsdjournal.org/rsd/article/view/35290. Acesso em: 5 dec. 2025.