Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, [S. l.], v. 11, n. 13, p. e425111335576, 2022. DOI: 10.33448/rsd-v11i13.35576. Disponível em: https://rsdjournal.org/rsd/article/view/35576. Acesso em: 5 dec. 2025.