Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract. Research, Society and Development, [S. l.], v. 11, n. 13, p. e446111335607, 2022. DOI: 10.33448/rsd-v11i13.35607. Disponível em: https://rsdjournal.org/rsd/article/view/35607. Acesso em: 5 dec. 2025.