Properties and functionalities offered to foods by edible films and coatings: A review. Research, Society and Development, [S. l.], v. 11, n. 13, p. e468111335649, 2022. DOI: 10.33448/rsd-v11i13.35649. Disponível em: https://rsdjournal.org/rsd/article/view/35649. Acesso em: 5 dec. 2025.