Components of the gut microbiota diet and its influence on the reduction of complications in patients with chronic chronic diseases. Research, Society and Development, [S. l.], v. 11, n. 13, p. e413111335740, 2022. DOI: 10.33448/rsd-v11i13.35740. Disponível em: https://rsdjournal.org/rsd/article/view/35740. Acesso em: 5 dec. 2025.