Use of unconventional technologies to extract bioactive compounds from fruit and vegetable by-products: review . Research, Society and Development, [S. l.], v. 11, n. 14, p. e44111435488, 2022. DOI: 10.33448/rsd-v11i14.35488. Disponível em: https://rsdjournal.org/rsd/article/view/35488. Acesso em: 5 dec. 2025.