Characterization and bioactive compounds of organic Bordeaux grape seed oil and flours (Vitis labrusca L.) . Research, Society and Development, [S. l.], v. 11, n. 14, p. e55111435888, 2022. DOI: 10.33448/rsd-v11i14.35888. Disponível em: https://rsdjournal.org/rsd/article/view/35888. Acesso em: 5 dec. 2025.