A study on the consumption of coriander (Coriandrum sativum L.) and consumers’ perception of its functional properties. Research, Society and Development, [S. l.], v. 11, n. 14, p. e91111436010, 2022. DOI: 10.33448/rsd-v11i14.36010. Disponível em: https://rsdjournal.org/rsd/article/view/36010. Acesso em: 5 dec. 2025.