Evaluation of the influence of patients’ diet on the system of forces applied by nickel-titanium closed springs: an in vitro study. Research, Society and Development, [S. l.], v. 11, n. 14, p. e61111436028, 2022. DOI: 10.33448/rsd-v11i14.36028. Disponível em: https://rsdjournal.org/rsd/article/view/36028. Acesso em: 5 dec. 2025.