Production and characterization of alcoholic mango fermented from yeast strain isolated from commercial yeast. Research, Society and Development, [S. l.], v. 11, n. 14, p. e432111436339, 2022. DOI: 10.33448/rsd-v11i14.36339. Disponível em: https://rsdjournal.org/rsd/article/view/36339. Acesso em: 5 dec. 2025.