Physicochemical and microbiological analysis of frozen fruit pulps commercialized in Porto Franco, MA . Research, Society and Development, [S. l.], v. 11, n. 14, p. e525111436572, 2022. DOI: 10.33448/rsd-v11i14.36572. Disponível em: https://rsdjournal.org/rsd/article/view/36572. Acesso em: 5 dec. 2025.