Cultivation conditions and biochemical characterization of the proteolytic enzymes with fibrinolytic action obtained from mushrooms in the last ten years . Research, Society and Development, [S. l.], v. 11, n. 14, p. e530111436652, 2022. DOI: 10.33448/rsd-v11i14.36652. Disponível em: https://rsdjournal.org/rsd/article/view/36652. Acesso em: 5 dec. 2025.