The benefits of tucumã consumption in preventing dyslipidemia. Research, Society and Development, [S. l.], v. 11, n. 14, p. e544111436887, 2022. DOI: 10.33448/rsd-v11i14.36887. Disponível em: https://rsdjournal.org/rsd/article/view/36887. Acesso em: 5 dec. 2025.