Profile of quinoa consumption and consumers’ perception of its nutritional and functional value . Research, Society and Development, [S. l.], v. 11, n. 15, p. e333111536668, 2022. DOI: 10.33448/rsd-v11i15.36668. Disponível em: https://rsdjournal.org/rsd/article/view/36668. Acesso em: 5 dec. 2025.