Production of rhizomes and chemical characterization of arrowroot flour and starch under different agronomic management. Research, Society and Development, [S. l.], v. 11, n. 15, p. e460111537499, 2022. DOI: 10.33448/rsd-v11i15.37499. Disponível em: https://rsdjournal.org/rsd/article/view/37499. Acesso em: 5 dec. 2025.