Development of yogurts with mixture of sheep and bovine milk: effect on chemical physical characteristics, protein profile and antioxidant activity. Research, Society and Development, [S. l.], v. 11, n. 16, p. e192111637531, 2022. DOI: 10.33448/rsd-v11i16.37531. Disponível em: https://rsdjournal.org/rsd/article/view/37531. Acesso em: 5 dec. 2025.