Physicochemical parameters of chicken drumstick and breast cuts raised in free-range and conventional systems. Research, Society and Development, [S. l.], v. 11, n. 16, p. e148111637742, 2022. DOI: 10.33448/rsd-v11i16.37742. Disponível em: https://rsdjournal.org/rsd/article/view/37742. Acesso em: 5 dec. 2025.