Organic food production in a school environment: a case study in the city of Caxias do Sul / RS . Research, Society and Development, [S. l.], v. 11, n. 16, p. e129111638041, 2022. DOI: 10.33448/rsd-v11i16.38041. Disponível em: https://rsdjournal.org/rsd/article/view/38041. Acesso em: 13 dec. 2025.